-40%
SF Bay Coffee DECAF Gourmet Blend Whole Bean 2LB (32 Ounce) Medium Roast...
$ 15.66
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Description
SF Bay Coffee DECAF Gourmet Blend Whole Bean 2LB (32 Ounce) Medium Roast Swiss Water Processed DecaffeinatedProduct Details
Is Discontinued By Manufacturer : No
Product Dimensions : 4.92 x 3.35 x 9.65 inches; 2 Pounds
Item model number : 5694s
Manufacturer : San Francisco Bay Coffee
Item Form: Whole Beans
Brand: SAN FRANCISCO BAY
Flavor: Decaf Gourmet Blend
Caffeine Content: Natural Water Processed Decaf
Roast Level: Medium_roast
DECAF GOURMET BLEND: This medium/light roast blend of 100% Arabica beans from Central America delivers notes of toasted almond, chocolate, & sweet mandarin for a delicious cup with a smooth finish.
NATURALLY DECAFFEINATED: We decaffeinate our coffees via a Natural Water Process that uses water & filters, never chemicals. You'll get all of the great coffee flavor with none of the caffeine jitters.
WHOLE BEAN COFFEE: Whether you're into finely ground espresso or drip coffee, or coarsely ground French Press or pour over coffee, our 100% Arabica coffee beans deliver a robust cup for every taste.
From the manufacturer Read more Read more SF Bay Coffee French Roast, Whole Bean, 2 LB BagSF Bay Coffee Fog Chaser, Whole Bean, 2 LB BagSF Bay Coffee Decaf Gourmet Blend, Whole Bean, 2 LB BagSF Bay Coffee Organic Rainforest Blend, Whole Bean, 2 LB BagSF Bay Coffee Colombian Supremo, Ground, 28 oz. BagSF Bay Coffee Hazelnut Creme, Ground, 28 oz. BagRoast LevelDark RoastMedium-Dark RoastMedium RoastMedium-Dark RoastMedium RoastMedium RoastTasting NotesBold, Full-Bodied with a Smoky FinishFlavorful, Balanced and SmoothBalanced, Medium-Bodied with a Smooth FinishFull-Flavored, Smooth and BalancedSmooth, Flavorful and AromaticFragrant Hazelnut, Smooth with a Hint of SweetnessDecaf✓Flavored✓100% Arabica Coffee✓✓✓✓✓✓Certified Kosher✓✓✓✓✓✓Available in Whole Bean & Ground✓✓✓✓✓✓ Our Process Analyzing We analyze each and every shipment of coffee twice – once before it leaves its country of origin and again when it arrives at our Lincoln, CA facility. This careful attention to the coffee we receive ensures it’s of the best quality for you! Cupping After the coffee is roasted, we prepare a tasting session. We start with 8.25 grams of roasted ground coffee, add 150 ml of 200-degree water, let it steep for a few minutes, and then begin tasting. Roasting Roast level determines the strength of your coffee. Every minute of the roasting process is critical in meeting our quality standards. From 12-20 minutes, a temperature change happens, taking each bean from raw to perfection. Read more