2, 5, 10 LB ETHIOPIA YIRGACHEFFE FRESH ROASTED COFFEE WHOLE BEAN, GROUND

Description

DAILY ROASTED, FRESH SINGLE
ORIGIN
COFFEE!!
100% NATURAL ETHIOPIA YIRGACHEFFE
10% OFF 10 LBS
(Choose 10 Lbs above, 10% already applied to price)
Single Origin, 100% Ethiopia Yirgacheffe Arabica Beans
Package : Heat Sealed Ploy Bag (2 lb, 5 lb 10 lb)
Weight Available in 2 lb, 5 lb, 10 lb (Choose option above)
Grind (Choose Option Above) Available in: Whole Bean, Turkish (Ultra Fine), Espresso (Fine), Drip (Coarse), French Press (More Coarse)
Roast Available in Light, Medium, Or Dark (Choose option above)
Coffee is roasted fresh in house Daily !!!
Body:
Heavy
Acidity:
Soft, Sweet, Citric
Aroma:
Floral, Sweet
Cupping Notes:
fruity, citric, floral, lemon, sweet, very complex, clean, tea-like
( No Shipping or Roasting on weekends. Orders Received Friday will ship Monday)
LOOKING FOR 1 LB PACKAGING OR A SAMPLE OF THIS COFFEE?
SINCE A LOT OF YOU REQUESTED 1 LB PACKAGING WE HAVE MADE A
SEPARATE
LISTING TO
ACCOMMODATE
YOUR REQUESTS
For Sample or 1 Lb Packaging Options Visit our 1 Lb Listing By Clicking Below :
>>>>
1 LB SAMPLE BAG / PACKAGING
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We Roast, Sell, and Distribute this Coffee Locally and have been getting requests Nation wide for our great Tasting Coffee !
We have other Coffees available as well check out our Ebay Store for More!
Coffee
Origin
Information
Ethiopia is located in the horn of Africa and is bordered by Somalia to the Southeast, Djibouti to the east, Kenya to the south, Sudan to the east, and Eritrea to the northeast. It occupies the high plateau region between the Nile plains of the Sudan and Eritrea. Ethiopia is one of the largest countries in Africa with an area of over 1.13 million square kilometers. It has a rugged topography with altitudes ranging from around 100 meters below sea-level in the Danakil depression to 4,600 meters above sea-level in the Semien Mountains.
Ethiopia is the primary center of origin of the Arabica coffee plant. Coffea Arabica has been growing wild in the forests of the Southwestern Highlands of Kaffa and Buno districts of Ethiopia for thousands of years. As legend has it, coffee was discovered in Ethiopia in the 9th century by a goat-herder named Kaldi. He noticed that his goats became hyper after eating the cherries from the coffee tree, so he tried it himself. A monk approached Kaldi after he consumed the cherries and took some to his monastery. The monk roasted and brewed the coffee to share with other monks. As a result, they were able to stay awake during long nights of prayer. Since then, coffee has been widely accepted as a stimulant drink.
Ethiopia has over 70 ethnic groups that speak over 200 languages. As a result, coffee is referred to as Bunna (Amharic), Bun (Tigrigna), Buna (Oromifa), Bono (Kefficho), and Kawa (Guragigna). Some argue that most names for coffee are derived from the names of the districts Kafa and Buno. The French and Spanish call it Cafe, the Italians call it Caffe, the Germans call it Kaffee, the Finnish call it Kahvi, the Dutch call it Koffie, and the Greek call it Kafes. All are phonetic approximations of the Ethiopian word.
Yirgacheffe
The washed Yirgacheffe is one of the best highland-grown coffees. It has fine acidity, body, and flavor. Many people are attracted to its delicate, floral, and tea-like characteristics.
Additional Notes:
Fresh coffee is very sensitive and can change dramatically if it is not stored properly, brewed properly, or kept fresh it can lose its characteristics or gain other characteristics. Coffee flavors listed above are based on the Cupping of the coffee and will vary with the way it is prepared and brewed.
Cupping Notes are gathered by using the cupping method to get a general idea of what natural flavor notes a coffee contains. Flavor profile will vary between different brewing methods and roast profiles.
For Best Results it might be necessary for the coffee to degas 24 - 48 Hours when it arrives at your location to release trapped gases from within the beans which is a result from the roasting process.
As always if you Have any Questions or Concerns Feel free to Reach out to us.